Sunday Menu
Served in the Brasserie
StartersChef's Soup of the Day (Ve) (GFA)
Harvey & Co sourdough
Smoked Duck Breast (GFA) (DF)
Orange segments, pickled walnut, radicchio, raspberry dressing
Grilled Butterflied Sardines (GFA) (DF)
Gremolata, homemade rosemary focaccia, warm heritage tomatoes
Sweet Potato & Coriander Falafel (Ve) (GF)
Citrus chilli slaw, pomegranate
Additional Information
Served in the Brasserie
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
Topside of Beef
Served with roast potatoes, seasonal greens, Yorkshire pudding, maple-glazed carrot, balsamic-caramelised shallot, gravy
Porchetta rolled with Sage Stuffing
Served with roast potatoes, seasonal greens, Yorkshire pudding, maple-glazed carrot, balsamic-caramelised shallot, gravy
Chestnut & Seed Nut Roast (V)
Served with roast potatoes, seasonal greens, Yorkshire pudding, maple-glazed carrot, balsamic-caramelised shallot, gravy
Additional Information
Served in the Brasserie
Don't miss our Roast by the Coast special offer
A roast of your choice and our dessert of the week for only £19.95!
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
Beer-battered Fish & Chips (GFA) (DFA)
Hand cut chips, minted crushed peas, tartare sauce, charred lemon
6oz Bacon & Cheese Burger
Stilton blue cheese, Stokes beer chutney, baby gem lettuce, beef tomato, house gherkins in a brioche bun, hand cut chips
Cold Crab & Cheddar Quiche
Saffron & fennel potato salad, summer leaves
Heritage Tomato Niçoise Salad (V) (DF) (GFA)
Pickled pink onion, soft boiled egg, green beans, olives, baby potatoes, rosemary croutons
Additional Information
Served in the Brasserie
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
Thick Cut Chips
Roast Potatoes
Bowl of Sunday Vegetables
Dessert of the Week
Please ask one of our Folk for this week’s choice
Lemon & Almond Sponge (Ve) (GF)
Blueberry syrup, elderflower sorbet, summer berries
Selection of Cheese
French Brie, Blue Stilton & Cheddar cheese.
With peeled celery, piccalilli, crackers
Selection of Ice Cream & Sorbet
Ask one of our Folk for today’s flavours
Chocolate Marquise (V)
Salted dulce de leche, macerated strawberries, pistachio tuile, salted caramel ice cream
Additional Information
Served in the Brasserie
Don't miss our roast by the coast special offer
A roast of your choice and our dessert of the week for only £19.95!
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
Sunday Lunch at The White Lion
Served 12pm - 3:30pm
All ages welcome, if you wish to bring your dog, your table will be allocated in the bar.
Book online below or you can call us on 01728 452720