Sunday Menu
Served in the Brasserie
StartersChef’s Soup of the Day (Ve)
Warmed sourdough bloomer
Prawn & Crayfish Cocktail
Vodka-infused tomato dressing, Parmesan crisp
Chorizo Arancini
Mozzarella pearls, rocket, red pesto mayonnaise
Sweetcorn Fritter Ve
Pineapple salsa
The White Lion Fish Platter
Smoked salmon, smoked prawns, mackerel pâté, crispy whitebait,
calamari, croutons, lemon & chive mayonnaise
Additional Information
Served in the Brasserie
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
Roast of the Day
Your choice of meat or nut roast, please ask our Folk for today’s selection
Served with crispy roast potatoes, Yorkshire pudding, seasonal vegetables, honey-glazed carrots, red wine jus
Adnams Beer Battered Fish & Chips
Hand-cut chunky chips, citrus mushy peas, tartare sauce, charred lemon
The White Lion Burger
Maple-glazed bacon jam, Monterey Jack cheese, Stokes burger relish, baby gem lettuce, tomato, gherkin, brioche bun, hand-cut chunky chips
Oak-roasted Salmon & King Prawn Linguine
Chargrilled cherry vine tomatoes, spinach, lemon oil
Fire-roasted Red Pepper & Squash Risotto Ve
Rocket, vegan-style Parmesan, toasted pine nuts
Additional Information
Served in the Brasserie
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
Hand-cut Chunky Chips
Cheesy Chips V
Crispy Roast Potatoes Ve
Cauliflower Cheese v
Halloumi Fries V
Dessert of the Week
Please ask one of our Folk for this week’s choice
Sticky Toffee Pudding Ve
Toffee sauce, vanilla ice cream
White Chocolate Crème Brûlée
Lemon & rosemary shortbread
Blackberry Parfait
Meringue, honey mascarpone
Selection of Ice Creams and Sorbets
Served with a wafer curl
Selection of Cheese
Please ask our Folk for today’s selection.
Served with chutney, candied walnuts, peeled celery and baby apples
Additional Information
Served in the Brasserie
Don't miss our Roast by the Coast special offer
A roast of your choice and our dessert of the week for only £21.95!
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
Mother's Day Lunch - Sunday 15th March 2026
We're here to host your family get together to celebrate your lovely Mum. We will have our usual Sunday lunch menu available, including our Roast by the Coast special!
Competition
What's more, when you make your Mother's Day lunch booking before Friday 13th March and quote the words 'love Mum', you will be entered into a competition for one Mum to receive her lunch for free!
Sunday Lunch Menu Book A Table
Sunday Lunch at The White Lion
Served 12pm - 3:30pm
All ages welcome, if you wish to bring your dog, your table will be allocated in the bar.
Please note, on the day reservations are not possible via the booking system below. If you are looking to visit us today, please call our reception on 01728 452720 to reserve your table.