Selection of Breads with Oil & Balsamic Vinegar (V)

Harvey & Co sourdough, homemade rosemary focaccia

Mixed Pitted Olives (Ve) (GF)

Selection of Bread & Olives to Share (GFA)

Chinese-spiced Pork Belly (DF)

Sticky hoisin BBQ sauce, pickled pink ginger

Nachos (for one/to share) (V) (GF)

Cheddar cheese, smashed avocado, tomato chutney

Hand Cut Chips (V) (GF) (DF)

Honey-roasted Ham & Chilli Slaw

Smoked Salmon, Lemon Mayonnaise & Rocket

Cheddar Cheese & Sweet Pickle (V)

BLT

Bacon, lettuce, salad tomato.

Cheese & Tomato Toastie

Chef’s Soup of the Day (Ve) (GFA)

Harvey & Co sourdough

Grilled Butterflied Sardines (GFA) (DF)

Gremolata, homemade rosemary focaccia, warm heritage tomatoes

Warm Goats’ Cheese Salad (V) (GFA)

Honey-roasted peach, pickled pink onion, croutons, balsamic vinaigrette

Beer-battered Fish & Chips (GFA) (DFA)

Hand cut chips, minted crushed peas, tartare sauce, charred lemon

Cold Crab & Cheddar Quiche

Saffron & fennel potato salad, summer leaves

Heritage Tomato Niçoise Salad (V) (DF) (GFA)

Radicchio, shallot, soft egg, olives, baby potato, rosemary croutons

6oz Bacon & Cheese Burger

Stilton blue cheese, Stokes beer chutney, baby gem lettuce, beef tomato, house gherkins in a brioche bun, hand cut chips

Chocolate Marquise (V)

Salted dulce de leche, macerated strawberries, pistachio tuile, salted caramel ice cream

Tropical Mess (V) (GF)

Meringue, charred boozy pineapple, melon & mint salsa, mango semifreddo, white chocolate

Cream Tea

Fruit scone with clotted cream and Tiptree strawberry jam or Cheese scone with red onion chutney & butter and your choice of tea or cafetière