House Rosemary Focaccia & Bloomer Ve

Served with olive oil & balsamic vinegar

Mixed Marinated Olives with Mozzerella & Sun-blushed Tomatoes V

Pitted green & Kalamata olives

Bread Board & Olive Sharer V

A selection of bread & mixed marinated olives, best enjoyed as a sharer

Hand-cut Chunky Chips Ve

Chef’s Soup of the Day Ve

Warm sourdough bloomer

Chorizo Arancini

Mozzarella pearls, rocket leaf, red pesto mayonnaise

The White Lion Fish Platter

Smoked salmon, smoked prawns, mackerel pâté, crispy whitebait, calamari, croutons, lemon & chive mayonnaise

BLT

Bacon, lettuce & tomato served on a white sourdough bloomer with a bowl of lightly salted crisps

Red Leicester & Caramelised Red Onion V

Served on a white sourdough bloomer with a bowl of lightly salted crisps

Red Pesto, Sun-blushed Tomato, Rocket & Vegan-style Parmesan Open Sandwich Ve

Served on a white sourdough bloomer with a bowl of lightly salted crisps

Omelette, Chips & Peas V

A choice of cheese and bacon or mushroom omelette fillings

Breaded Scampi

Hand-cut chunky chips, buttered petit pois, charred lemon, tartare sauce

Fire-roasted Red Pepper & Squash Risotto Ve

Rocket, vegan-style Parmesan, toasted pine nuts

Adnams’ Beer Battered Fish & Chips

 Hand-cut chips, citrus mushy peas, tartare sauce, charred lemon

The White Lion Beef Burger

Maple-glazed bacon jam, Monterey Jack cheese, Stokes burger relish, baby gem lettuce, tomato & gherkin in a brioche bun, hand-cut chunky chips

Rolled Suffolk Pork Belly

Garlic & parsley mash, sautéed tenderstem broccoli, squash purée, charred Bramley apple & cider sauce

Sticky Toffee Pudding

Toffee sauce, vanilla ice cream

White Chocolate Crème Brûlée

Lemon & rosemary shortbread

Cream Tea (Ve)

A choice of fruit scone with Tiptree strawberry jam and clotted cream, or a cheese scone with Stokes chilli jam & butter. Served with your choice of tea or filter coffee