House Rosemary Focaccia & Bloomer Ve

Served with olive oil & balsamic vinegar

Mixed Marinated Olives with Mozzerella & Sun-blushed Tomatoes V

Pitted green & Kalamata olives

Bread Board & Olive Sharer V

A selection of bread & mixed marinated olives, best enjoyed as a sharer

Hand-cut Chunky Chips Ve

Chef’s Soup of the Day (Ve)

Bloomer

Chicken Liver Pâté

Red onion marmalade, dressed salad, toast

Suffolk Smoked Fish Platter

Smoked salmon, smoked prawns, smoked mackerel paté, smoked haddock fishcake, rocket, croutons, lemon & chive mayonnaise
Add sautéed potatoes & Tenderstem broccoli with chive butter £8.00

House-roasted Treacle Ham

English mustard mayonnaise, rocket

Mature Cheddar Cheese & Tomato Toastie

Pickled Beetroot, Rocket Leaves, Vegan Parmesan & Crushed Toasted Walnut Open Sandwich (V)

on homemade focaccia

House-roasted Treacle Ham

Fried egg, hand-cut chunky chips

Breaded Scampi

Buttered petit pois, hand-cut chunky chips, homemade tartare sauce

Wild Mushroom Arancini (V)

Garlic & parsley mayonnaise, vegan Parmesan, rocket salad

Adnams 0.5% Ghostship Battered Fish & Chips

Hand-cut chunky chips, buttered petit pois, tartare sauce, charred lemon

White Lion Beef Burger & Chips

Streaky smoked bacon, Monterey Jack cheese, burger relish, baby gem lettuce, tomato, gherkin, in a brioche bun, hand-cut chunky chips

Venison Stew

Cooked in a redcurrent & red wine sauce with root vegetables,
a herbed dumpling & creamy mashed potato

Sticky Toffee Pudding

Toffee sauce, vanilla ice cream

White Chocolate Crème Brûlée

Lemon & rosemary shortbread

Cream Tea (Ve)

Either a fruit scone with Tiptree strawberry jam and clotted cream or a cheese scone with Stokes chilli jam & butter and your choice of tea or filter coffee.