Dinner Menu

Dinner at The Brasserie

Nibbles and Sharers
House Rosemary Focaccia and Bloomer Ve

Served with olive oil & balsamic vinegar

£5
Mixed Marinated Olives with Mozzerella & Sun-blushed Tomatoes V

Pitted green & Kalamata olives

£6
Bread Board & Olive Sharer V

A selection of bread & mixed marinated olives, best enjoyed as a sharer

£8
Starters
Chef’s Soup of the Day Ve

Warmed sourdough bloomer

£8
Prawn & Crayfish Cocktail

Vodka-infused tomato dressing, Parmesan crisp

£10
Chorizo Arancini

 Mozzarella pearls, rocket, red pesto mayonnaise

£9.50
Sweetcorn Fritter Ve

Pineapple salsa

£8
The White Lion Fish Platter

Smoked salmon, smoked prawns, mackerel pâté, crispy whitebait,
calamari, croutons, lemon & chive mayonnaise

£12/£22
Baked Camembert to Share V

Your choice of Hot honey or Garlic butter
Served with sourdough bloomer, cornichons, toasted walnuts

£18
Mains
Adnams’ Beer Battered Fish & Chips

Hand-cut chunky chips, citrus mushy peas, tartare sauce, charred lemon

£19.50
The White Lion Beef Burger

Maple-glazed bacon jam, Monterey Jack cheese, Stokes burger relish, baby gem lettuce, tomato & gherkin in a brioche bun, hand-cut chunky chips

£19.50
Rolled Suffolk Pork Belly

Garlic & parsley mash, sautéed tenderstem broccoli, squash purée, charred Bramley apple & cider sauce

£22
Grill of the Day

Please ask our Folk for today’s grill

Market Price
Catch of the Day

Please ask our Folk for today’s catch

Market price
Classic Chicken Caesar Salad

With anchovies, herby croutons & a balsamic glaze

£16
Oak-roasted Salmon & King Prawn Linguine

Chargrilled cherry vine tomatoes, spinach, lemon oil

£21
Fire-roasted Red Pepper & Squash Risotto Ve

Rocket, vegan-style Parmesan, toasted pine nuts

£18.50
Sides
Hand-cut Chunky Chips Ve
£5.50
Cheesy Chips V
£6.50
Sweet Potato Fries Ve
£6.50
Onion Rings Ve
£5.50
Halloumi Fries V
£7
Dressed Salad Ve
£5.50
Sautéed Greens Ve
£6
Desserts
Sticky Toffee Pudding Ve

Toffee sauce, vanilla ice cream

£9
Blackberry Parfait

Meringue, honey mascarpone

£9
White Chocolate Crème Brûlée

Lemon & rosemary shortbread

£9
Selection of Ice Creams and Sorbets

Wafer curl. Ask one of our Folk for today’s flavours

£2.50 per scoop
Selection of Cheese

Please ask our Folk for today’s selection.
Chutney, candied walnuts, peeled celery and baby apples

Perfectly paired with
Adnams Finest Reserve Port 100ml - £7.50

£12

Key:
(V) Vegetarian, (Ve) Vegan, (VA) Vegetarian Alternative, (VeA) Gluten Free Alternative

Full allergen information and gluten free alternatives are available, please ask a Folk member for details.

All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering.

Now open 6 days a week!

Dinner in The Brasserie is available Thursday - Tuesday, 6pm - 9pm. 

Please note, on the day reservations are not possible via the booking system below. If you are looking to visit us today, please call our reception on 01728 452720 to reserve your table.