Dinner Menu

Selection of Breads with Oil & Balsamic Vinegar (GFA)

Homemade rosemary focaccia & Harvey & Co sourdough

Mixed Pitted Olives (Ve) (GF)

Selection of Breads & Olives to Share (GFA)

Chinese-spiced Pork Belly (DF)

Sticky hoisin BBQ sauce, pickled pink ginger, spring onion

Nachos (for one/to share) (V) (GF)

Cheddar cheese, smashed avocado, tomato chutney

Chef’s Soup of the Day (Ve) (GFA)

Harvey & Co sourdough

Smoked Duck Breast (GFA) (DF)

Orange segments, pickled walnut, radicchio, raspberry dressing

Chef's Recommendation: Grilled Butterflied Sardines (GFA) (DF)

Gremolata, homemade rosemary focaccia, warm heritage tomatoes

Warm Goats’ Cheese Salad (V) (GFA)

Honey-roasted peach, pickled pink onion, croutons, balsamic vinaigrette

Sweet Potato & Coriander Falafel (Ve) (GF)

Citrus chilli slaw, pomegranate

Fish Platter (GFA)

Smoked salmon, smoked mackerel, smoked trout & dill rillette, pickled herring, lemon mayonnaise, croutons.
Make a main by adding garlic-buttered new potatoes & salad for £16.00

Beer-battered Fish & Chips (GFA) (DFA)

Hand cut chips, minted crushed peas, tartare sauce, charred lemon

6oz Bacon & Cheese Burger

Stilton blue cheese, Stokes beer chutney, baby gem lettuce, beef tomato, house gherkins in a brioche bun, hand cut chips

Cold Crab & Cheddar Quiche

Saffron & fennel potato salad, summer leaves

Chef's Recommendation: Roasted Chicken Supreme

Stuffed with a feta & red pepper, dauphinoise potato, ratatouille, olive tapenade

Heritage Tomato Niçoise Salad (V) (DF) (GFA)

Pickled pink onion, soft boiled egg, green beans, olives, baby potatoes, rosemary croutons

Mediterranean-style Orzo Risotto (Ve)

Free from feta, tenderstem broccoli

Catch of the Day (GF)

Garlic-buttered new potatoes, summer greens, lobster bisque cream sauce. Please ask one of our Folk for today’s catch

Grill of the Day (GF) (DFA)

Rosemary sautéed potatoes, tenderstem brocolli, balsamic-roasted shallot, caramelised shallot purée. Choose from garlic butter or chimichurri sauce. Please ask one of our Folk for today’s grill.

Hand Cut Chips

Feta, Olive & Tomato Salad (Ve)

Seasonal Greens

Buttered New Potatoes

Honey & Lavender Roasted Peaches (V)

Peach sorbet, granola, white chocolate mousse

Chocolate Marquise (V)

Salted dulce de leche, macerated strawberries, pistachio tuile, salted caramel ice cream

Chef's Recommendation: Tropical Mess

Meringue, charred boozy pineapple, melon & mint salsa, mango semifreddo, white chocolate

Lemon & Almond Sponge (Ve) (GF)

Blueberry syrup, summer berries, elderflower sorbet

Selection of Ice Creams and Sorbets (GFA) (DFA)

Ask one of our Folk for today’s flavours

Selection of Cheese (GFA)

Fen Farm Dairy Baron Bigod, Goats’ cheese, Blue Stilton, Stokes beer chutney, crackers, celery
Perfectly paired with
Adnams Finest Reserve Port 100ml - £7.50