Dinner Menu

Nachos (Ve) (GF)

Soured cream, spiced tomato chutney, guacamole

Mixed Pitted Olives (Ve) (GF) (DF)

Pan-fried Honey & Sesame Chorizo (DF)

Harvey & Co Sourdough (Ve)

Garlic & herb butter

Chef’s Soup of the Day (Ve) (GFA) (DF)

Harvey & Co sourdough

Chef's Recommendation: Venison Koftas

Harissa celeriac remoulade, pickled pomegranate

Goats' Cheese Open Tart (V)

Plum chutney, rocket, poached pear, balsamic glaze

Smoked Ham Hock Terrine (GFA) (DF)

Piccalilli, roasted beetroot, crouton

Roasted Baby Artichoke & Red Pepper Bruschetta (Ve) (DF)

Rocket & herb salsa verde, free from Parmesan & endive on homemade ciabatta

Salt & Pepper Squid

Lemon mayonnaise, fennel & radish salads

Beer-battered Fish & Chips (GFA) (DFA)

Thick cut chips, minted peas, charred lemon, tartare sauce

Sriracha Chicken Breast Burger (DF)

Spiced tomato chutney, baby gem lettuce, beef tomato, pickled red cabbage, brioche bun, thick cut chips
(Falafel Burger alternative also available)

Honey & Mustard Glazed 8oz Pork Loin Steak (GF) (DFA)

Celeriac mashed potato, bacon & savoy cabbage, apple sauce, gravy

Classic Moules Marinière (GFA)

Shallots, garlic, double cream, thick cut chips, Harvey & Co sourdough

Chef's Recommendation - Roast Norfolk Turkey Roulade (DFA)

Roast potatoes, pig in blanket, sage, onion and fennel stuffing, winter greens and roasted honey carrots, gravy

Brie, Cranberry & Tomato Chutney Open Tart (V)

Roasted garlic new potatoes, carrot & roasted beetroot salad

Spiced Root Vegetable & Red Lentil Casserole (Ve) (GF) (DF)

Cooked in a tomato based sauce, tenderstem broccoli, saffron-roasted garlic potatoes

Catch of the Day (GF) (DFA)

Crushed herb potatoes, carrot purée, greens, shallot & caper butter.
Please ask one of our Folk for today’s catch

Thick Cut Chips

Roasted Root Vegetables

Seasonal Greens

Saffron-roasted Garlic Potatoes

Chef's Recommendation - Winter is Here (GF)

Coffee chocolate mousse, anise meringue, dulce de leche, honeycomb, Kirsch cherries

Christmas Pudding (GFA) (DFA)

Warm brandy sauce

Blackberry, Apple & Almond Frangipane Tart

Vanilla custard

Black Forest Cake (Ve) (GF) (DF)

Coconut and chocolate filling, cherry compote, chocolate soil, vegan coconut ice cream

Warmed Pear & Stem Ginger Sponge (GF) (DFA)

Poached pear, cinnamon cream

Selection of Cheese (GFA)

French Brie, blue cheese, goats’ cheese. With peeled celery, plum & apple chutney, crackers

Selection of Ice Creams and Sorbets (GF) (DFA)