Dinner Menu

Dinner at The Brasserie

Nibbles and Sharers
House Rosemary Focaccia and Bloomer Ve

Served with olive oil & balsamic vinegar

£5
Mixed Marinated Olives with Mozzerella & Sun-blushed Tomatoes V

Pitted green & Kalamata olives

£6
Bread Board & Olive Sharer V

A selection of bread & mixed marinated olives, best enjoyed as a sharer

£8
Starters
Chef’s Soup of the Day Ve

Warmed sourdough bloomer

£8
Prawn & Crayfish Cocktail

Marie Rose sauce, Parmesan crisp

£10
Thai Fishcake

Asian salad, sweet chilli dressing

£9.50
Cauliflower Pakora Ve

Curried mayonnaise, fresh coriander

£8.50
Duck Liver Pâté

Thyme, orange & red onion marmalade, pickled shallots, herby crostini

£9.50
The White Lion Fish Platter

Smoked salmon, smoked prawns, mackerel pâté, crispy whitebait,
calamari, sourdough bread, lemon & chive mayonnaise

£12/£22
Baked Camembert to Share V

Topped with hot honey. Served with sourdough bloomer, cornichons, toasted walnuts

£16.50
Mains
Adnams’ Beer Battered Fish & Chips

Hand-cut chunky chips, citrus mushy peas, tartare sauce, charred lemon

£19.50
The White Lion Beef Burger

Maple-glazed bacon jam, Monterey Jack cheese, Stokes burger relish, baby gem lettuce, tomato & gherkin in a brioche bun, hand-cut chunky chips

£19.50
Slow-cooked Beef Brisket Cottage Pie

Topped with sautéed potatoes, Cheddar cheese & chives, served with autumnal greens

£22
8oz Ribeye Steak

Hand-cut chunky chips, garlic butter mushroom, creamy peppercorn sauce

£28
Catch of the Day

Please ask our Folk for today’s catch

Market price
Chef’s Special of the Day

Please ask our Folk for today’s special

Market £
Parmesan Chicken

Sautéed potatoes, chorizo, spicy roasted red pepper sauce, red kale

£20
Oak-roasted Salmon & King Prawn Linguine

Chargrilled cherry vine tomatoes, spinach, lemon oil

£21
Sweet Potato & Chickpea Tagine Ve

Mediterranean couscous, charred flatbread

Add grilled chicken + £3

£18.50
Sides
Hand-cut Chunky Chips Ve
£5.50
Cheesy Chips V
£6.50
Onion Rings Ve
£5.50
Dressed Salad Ve
£5.50
Sautéed Tenderstem Broccoli V
£6
Desserts
Chocolate Marquise

Raspberry sorbet

£9.50
Cheesecake of the Week

Pouring cream

£9.50
Spiced Pear & Apple Crumble

Custard

£9
Mango Panna Cotta

Raspberry sablé biscuit

£9.50
Sticky Toffee Pudding

Toffee sauce, vanilla ice cream

£9
Selection of Ice Creams and Sorbets

Wafer curl. Ask one of our Folk for today’s flavours

£2.50 per scoop

Key:
(V) Vegetarian, (Ve) Vegan, (VA) Vegetarian Alternative, (VeA) Gluten Free Alternative

Full allergen information and gluten free alternatives are available, please ask a Folk member for details.

All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering.

Now open 6 days a week!

Dinner in The Brasserie is available Thursday - Tuesday, 5pm - 9pm. 

Please note, on the day reservations are not possible via the booking system below. If you are looking to visit us today, please call our reception on 01728 452720 to reserve your table.