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  • Brunch at the White Lion Hotel Aldeburgh

Brunch Menu

Available Monday to Saturday
9:30am - 2:30pm

MENU


Dairy and Eggs

Eggs Benedict £8
Poached egg, ham, hollandaise sauce

Eggs Florentine £8
Poached egg, spinach, hollandaise sauce

Poached eggs on toast £5
Free range poached eggs, homemade toast

Scrambled egg and Suffolk chorizo £7
Served on an English muffin

Devilled duck eggs £7
Melba toast, pea shoots

Free range Scotch egg £3
Stokes Piccalilli

Shipcord Welsh rarebit £6
Homemade toast

Meat

Grilled Suffolk 6oz sirloin steak £14
Frites, garlic butter, fried duck egg

Homemade beef burger £13
Tomato relish, salad garnish, hand cut chips

Add Shipcord cheese 50p
Add Lane Farm bacon £1

Alde Valley lamb kidneys £7
Served on white or wholemeal toast

Full English breakfast £10
Add any of the following for £1
Fried bread, black pudding, baked beans

Bacon in a bap £6
Lane farm bacon

Proctors sausage in a bap £6
Suffolk pride sausage

Caesar salad £14
Gem lettuce, anchovies, parmesan, Caesar dressing, Suffolk chicken and bacon

Homemade sausage roll £3
Stokes red onion marmalade

Fish

Pinney’s smoked salmon bagel £7
Cream cheese, cucumber, black pepper

Pinney’s smoked kipper £8
Lemon butter, grilled tomato

Pinney’s milk poached smoked haddock £8
Free range poached eggs, spinach

Line caught cod fillet fried in beer batter
or panko breadcrumbs £14
Petit pois, tartare sauce, lemon, hand cut chips

Shellfish

Devilled Aldeburgh crab £8
Served on white or wholemeal toast

Hand dived scallops baked in their shells
3 for £12 or 5 for £19
Garlic butter, parsley breadcrumbs, rustic salad

Vegetable

Red lentil ragu £12
Courgetti, vegan cheese, pea shoots

Mixed olives in rapeseed oil £3

Soup of the day £6
Homemade bread

Sides £3 each

Hand cut chips , Courgetti , Maris peer potatoes ,
Petit pois , Mixed spring greens , Rustic house salad Caper berry salad with fennel, lemon and Thorpeness leaves , Sea Spice Curry sauce £2

Sweets

Croissant or Pain au chocolate £2
Butter and Stokes jam

Warm chocolate brownie £7
Vanilla ice cream

Homemade scone £3
Cornish clotted cream, Stokes strawberry jam

Rocky road £3
Suffolk meadow salted caramel ice cream

Bakewell tart £3
Custard

Suffolk strawberries £6
Marybelle double cream

Lemon posset £6
Raspberry coulis, shortbread

Crepes £6
Vanilla yoghurt, fruit compote, honey

Bar Snacks

£2.50 each or select 3 bar snacks for £5
Wasabi peas, wasabi peanuts, dry roasted peanuts, salted peanuts, chilli bites, pork scratchings, masala nuts.


All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering.




A La Carte Breakfast

Breakfast is served A la Carte
Monday – Friday: 7.00am – 9.30am
Saturday and Sunday 8.00am – 10.00am
Adults Traditional: £10.95
Children: £5.00

To book call us on 01728 452720.
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