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  • Boeuf Bourguignon at White Lion Hotel
  • French and Suffolk cheeses served at White Lion Hotel
  • Brasserie Bleue
  • Suffolk restaurant
  • Aldeburgh restaurant

Brasserie Bleue - Sample Menu

Our Brasserie Bleue restaurant in Aldeburgh features hand-picked local produce from in and around Suffolk, carefully put together with a French inspired twist.

I am a firm believer in keeping things simple and my menu is inspired by Suffolk’s superb produce alongside my passion for French cuisine.

My aim is to make you feel good by offering lovingly prepared food.
Bon appetit!

James Barber

Monday to Saturday
12.00-2.30PM and 5.30-9.30PM

12.00-2.30PM and 5.30-9PM

Call 01728 452720 to book a table or email.



Prosecco Bonotto Delle Tezze, DOC Treviso, Brut (125ml) £7.00

Kir Royal , Frèrejean Frères with a drop of Crème De Cassis £11.50

Champagne Frèrejean, Premier Cru, Brut Grauves, NV (125ml) £11.00

Wasabi peas £2.50

Roasted Chilli rice crackers £2.50


Pinney’s smoked fish platter £9 / £16
Trout, shell on prawns, mackerel, salmon, beetroot relish, high house apple salad

Provençale vegetable antipasti £13
Hummus, stuffed olives, balsamic onions


Soupe du jour £6
Homemade bread

Smoked salmon £7
Caper berries, croutons, guacamole

Dingley dell ham hock terrine £8
Stokes piccalilli, toast

Garlic mushrooms £7
Toasted homemade bread

Pickled Aldeburgh herring £6
Horseradish cream


Caesar salad £6 / £9
Gem lettuce, parmesan, garlic croutons, anchovies, Caesar dressing
Add Pinney’s hot smoked salmon £3 / £5

Puy lentil and winter squash salad £8 / £12
Spinach, sun blushed tomatoes, red onion, caper berries, black olives, feta cheese, extra virgin olive oil

Crisp fried goats cheese £8 / £12
Truffle oil, Suffolk honey, hazelnuts, High House apple salad


Boeuf bourguignon £15
Roasted Norfolk topside, Lane farm bacon, baby onions, button mushrooms, pomme puree, curly kale

Roasted Suffolk chicken breast £16
Roasted root vegetables, rissole potatoes, rosemary jus

Coq au vin £15
Marinated Suffolk chicken thighs, mushrooms, shallots, Lane Farm bacon, wild rice, purple sprouting broccoli

Slow roasted Dingley Dell pork belly £16
Dauphinoise potatoes, green beans, red wine jus

Norfolk fillet steak £26
Peppercorn sauce, frites, grilled tomato, field mushroom

Grilled fillet of Aldeburgh Sea Bass £17
Crushed potatoes, spinach, King’s Lynn shrimp butter

Deben mussels a la Mariniere £12
Homemade bread, hand cut chips

Fillet of line caught haddock, bread crumbed or battered £14
Hand cut chips, lemon, homemade tartare sauce, petit pois

Falafel and spinach burger £12
Cucumber and mint yoghurt, hand cut chips, salad garnish

Globe artichoke and chestnut risotto £12
Pea shoots, toasted pumpkin seeds, Suffolk blue cheese fritter

Homemade rump of beef burger £14
Shipcord cheese, bacon, Dijon mayo, hand cut chips, salad garnish


Pomme uree

Winter vegetables
New potatoes

Petit pois

Hand cut chips

House salad


Selection of French and British cheese £9 / £16
Crackers, apple, celery, grapes

Steamed date and banana pudding £7
Toffee sauce, clotted cream

Warm chocolate fondant £6
Suffolk Meadow peanut butter ice cream, praline biscuit

Selection of Suffolk Meadow ice creams and sorbets £5

Chocolate mousse £6
Sable biscuit, Suffolk meadow passion fruit sorbet

Gâteau opera £7
Suffolk Meadow vanilla ice cream

Poached clementines £7
Ginger biscuits, maple mascarpone

Lemon meringue tart £7
Raspberry sorbet


Please ask to see our Prix Fixe menu

2 courses £12.50
3 courses £16.50


Call 01728 452720 to book a table or email.

Please note

All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all Ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a team member for details.

Parisian Afternoon Tea

A feast for the eyes and a treat for the tastebuds. Our Parisian Afternoon Tea is available from 1st - 31st July.

Click here to see the full menu and details.
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