STARTERS
Seared scallops and black pudding with mash potato, garlic and parsley cream £7.50

Pinney's smokehouse kipper fillet served with soft boiled free range egg, winter leaves, grain mustard dressing £5.95

Buttered crumpet with goats cheese and Maple Farm pickled beetroot £5.50

Warm Dingley Dell pork belly and ham hock terrine with mash potato and pea shoots £5.50

MAINS
Roasted Dingley Dell pork chop marinated in garlic and thyme with Brussels sprouts tops and potato rosti £12 .95

Roast rump of lamb with ravioli of braised lamb, artichoke purée and winter greens £13.95

Pan fried salmon fillet served with Waveney shitake mushrooms and parsley purée £13.95

Haddock in a beer batter with hand cut chips cooked in dripping with tartare sauce and mushy peas £10.00

Maple farm bubble and squeak served with artichoke purée and roasted mushrooms £8.95

DESSERTS
David's banoffee cheesecake - our interpretation of the classic £4.95

Apple and rhubarb charlotte served with vanilla ice cream £4.95

Palette of ice creams and sorbet £4.95

Cheese platter - Suffolk Bluem Suffolk Gold, Norfolk Dapple, Binham Blue, Norfolk White Lady, Shipcord and Hauxton with homemade crackers, grapes and Suffolk chutney £6.95