Meet our new Head Chef, Patrick Neal, the man responsible for the fabulous seasonal food served in our beachfront restaurant. Patrick has worked in Aldeburgh for several years and brings with him great experience and enthusiasm. He has well established connections with local suppliers, such as Dean Fryer, who sells his fish on the beach opposite the hotel.
Patrick's menus are fresh and inspired, using produce sourced from the land and sea close to Aldeburgh. Fish and seafood are both specialities of course, as well as traditional favourites such as braised oxtail or devilled lambs kidneys.
Our newly refurbished AA rosette restaurant is light and airy, with oak panelling, a warm ambiance and a roaring log fire whilst our popular Bar, which overlooks the beach, is relaxed and informal and served a fantastic selection of local ales.
| Sunday just wouldn't wouldn't be Sunday without a succulent roast or a traditional afternoon tea. The marriage of the traditional with the contemporary makes this seaside hotel the perfect place in which to enjoy these great British institutions.
See our Special Offers page for details of our new Catch of the Day promotion. 2-course lunches for just £9.95 and 2-course dinners for £11.95
To view our menus, click on Sample Menu below.
Opening times:-
Restaurant 1563
Dinner: 6.30pm–9.30pm
Sunday lunch: 12pm–3pm
Bar
Lunch 12pm – 2.30pm
Dinner 6.30pm – 9.30pm
In the Summer, opening times may be extended. During the Aldeburgh Festival and August Proms at Snape Maltings, we are happy to offer late suppers and picnic hampers.
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