If you are looking for a restaurant in Aldeburgh, dining at the White Lion is refreshingly different. It has an enviable position at the heart of the Aldeburgh seafront where our chefs create simple yet intensely flavoured dishes from locally sourced fresh produce.
The White Lion is a seafood restaurant and traditional restaurant all-in-one. Restaurant 1563 offers fine dining in an impressive room with oak panelled walls and a warm ambience, whereas the sea-facing bar is light and informal. Here you’ll enjoy mouth watering seafood dishes, traditional roasts and wonderful vegetarian dishes.
Opening times:
Restaurant 1563
Dinner: 6.30pm–9.30pm
Sunday lunch: 12pm–3pm
Bar Restaurant
Lunch 12pm – 2.30pm
Dinner 6.30pm – 9.30pm
Please note that during the summer months, opening times may be extended. During the Aldeburgh Festival and August Proms at Snape Maltings, we are happy to offer late suppers and picnic hampers.
| 
We are both delighted to welcome on board new Head Chef, David Edward. David prides himself in the enviable training that he has been fortunate enough to enjoy, having spent 7 years' training in London under the guidance of Marco Pierre White at Harveys and Gordon Ramsay at Aubergine, before working at The Dorchester.
He then gained invaluable experience at various Michelin star restaurants in London, before working as Head Chef at The Feathers in Woodstock. and opening The Three Fishes at Mitton in Lancashire, under Nigel Howarth.
David is passionate about working with carefully selected local suppliers to ensure that the very best of fresh, seasonal produce is featured on his menus. As well as specialising in British cuisine, David plans to introduce Suffolk dishes to The White Lion’s new menus.
|
