White Lion Bar & Brasserie Aldeburgh, UK

Sunday just wouldn't be Sunday without a succulent roast or a traditional afternoon tea.

The marriage of the traditional with the contemporary makes this seaside hotel the perfect place in which to enjoy these great British institutions.

Enjoy a two course Sunday lunch for £12.95 or three courses for £14.95

To Start:

Lentil and Bacon Soup

Chicken Liver Pate with Red Onion Marmalade and Farmhouse Toast

Marinated Herring with Potato Salad

Mushroom and Wild Nettle Pate with Rustic Toast

Main Course:

Roast Sirloin of Suffolk Beef with Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables and Pan Gravy (supplement £2.50)

Roasted Sutton Hoo Chicken, Roast Potatoes and Seasonal Vegetables

Roasted Dingley Dell Loin of Pork, Roast Potatoes, Seasonal Vegetables and Fresh Apple Sauce

Deep Fried Adnams Beer Battered Pollack, Chips with Crushed Peas and Tartar Sauce

Waveney Mushroom and Linguini in Cream Sauce with Parmesan

Dessert:

Profiteroles and Chocolate Sauce

Apple and Blackberry Crumble with Blueberry Ice Cream

Red Wine Poached Pears with White Chocolate Sauce and Honey Mascarpone

Selection of Parravani's Ice Creams or Sorbets