01728 452720 | IP15 5BJ


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01728 452720 | IP15 5BJ
  • scotch eggs and white wine

Prix-Fixe - Sample Menu

Our Prix-Fixe menu provides great value to our customers here in Aldeburgh and is available Monday - Friday 12-2:30pm & 5:30pm - 9:30pm and Sarurday 12-2:30pm only.

2-courses - £12.50 | 3-courses - £16.50

Call 01728 452720 to book a table or email.

APÉRITIFS


BELLINI - £9.50
The Bellini consists of puréed white peaches and our house Prosecco, an Italian sparkling wine.

CHAMPAGNE - £9.50
Champagne Frerejean Frères, Premier Cru, Brut, Grauves, NV
– Champagne Frerejean Frères is specialised onlyin Premier Cru Champagne cuvées.
With 5 years minimum aging in cellar.

KIR ROYAL - £10
A classic cocktail made using our house champagne and a drop of crème de casis.

PROSECCO - £6.50
Prosecco DOC Treviso Brut, Bonotto delle Tezze, NV – A dry Italian white sparkling wine.

APPETISERS


OLIVES AND RAPESEED OIL - £3

SUN BLUSHED TOMATOES AND BASIL PESTO - £4

GUACAMOLE AND CORIANDER CROÛTE - £4

CHORIZO AND HONEY SESAME SEEDS - £4

HONEY ROAST CASHEW NUTS, MALDON SEA SALT - £4

ENTRÉES


SOUP OF THE DAY

SMOKED TROUT AND BEETROOT TART, SHALLOT SALAD

HONEY ROASTED PEAR, BLUE CHEESE MOUSSE, PICKLED WALNUTS

PLATS



SLOW ROAST DUCK LEG, GARLIC GREENS, APPLE & CRANBERRY PURÉE, POTATO DAUPHINOISE, THYME GRAVY

GRILLED FILLET OF HAKE, GARLIC GREENS, THAI PESTO, COCONUT CREAM

CARAMELISED ONION TART, GOAT’S CHEESE, MIXED SALAD, NEW POTATOES


EXTRA SIDES - ALL £3.00
Seasonal vegetables, house salad, fries, creamed potatoes, new potatoes, garlic greens, rocket & parmesan salad, minted peas
BREAD BASKET £2.00


DESSERTS


VANILLA AND ROSEWATER PANNACOTTA, POACHED BERRIES, WILD CHERRY ICE-CREAM
HOMEMADE PROFITEROLES FILLED WITH CHANTILLY CREAM, GLAZED WITH CHOCOLATE
SELCTION OF SORBETS OR ICE CREAM

Call 01728 452720 to book a table or email.

Prix-fixe is served

Monday to Friday
12 noon - 2.30pm
5.30pm - 9.30pm

Saturday
12 noon - 2:30

2 courses £12
3 courses £16

To book call us on 01728 452720.

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