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  • Celebrate New Years Eve
  • New Year Fizz at White Lion Hotel Aldeburgh

NEW YEAR'S EVE

Sparkling indulgence and fun! You'll find fizz, wine, superb setting and gastronomic treats prepared and served by head chef, James Barber and his team. Enjoy this magnificent seven course banquet and celebrate the New Year in style, wearing your finest black tie clobber and welcome 2017 with a piper at midnight.

A SPECIAL MENU


Canapés
*
Demi tasse of roasted pumpkin soup, sour cream and chives, homemade bread
*
Pinney’s smoked mackerel paté, beetroot relish, Melba toast
*
Pressed Halesworth ham, celeriac remoulade, garlic croutons
*
Boeuf Bourguignon, braised Suffolk ox cheek, mashed potato, button mushrooms, baby onions, Lane Farm bacon, curly kale, red wine gravy
*
Chocolate and orange roulade
*
Selection of East Anglian cheese, spiced apricot chutney, biscuits, celery, grapes, apple
*
Coffee and handmade petit fours




It’s £90 per person to join us on this wonderful evening.

Please email us here or call 01728 452720.

For more information on Christmas & New Year at the White Lion Hotel please have a look at our brochure


FROST & FIZZ Afternoon Tea

3-5 pm on Saturdays and Sundays
2.30-5pm on Mondays to Fridays

Indulge in a selection of delightful treats and nibbles. Start with vol au vents and mini croque monsieur before polishing off Christmas pudding truffles, snowy nests, Christmas cake, mince pies and tarts. You can always add a glass of fizz if you like!

£15 per person
£19.50 per person with glass of champagne
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