Wine Dinner with Berton Vineyard, Australia in association with Adnams
2nd October 2014
As part of Aldeburgh Food & Drink Festival 2014
As part of Aldeburgh Food & Drink Festival 2014 we are pleased to welcome Paul Bartholomaeus from Berton vineyard in Yenda, New South Wales. Arrive for a welcome drink and enjoy a splendid four course menu accompanied by carefully selected wine that match each course. We will have limited availability for this evening, so please book in advance to avoid disappointment.
More information£45 per person for 4 courses including the wine.
Berton Vineyard Wine Dinner Menu
SEMILLON/CHARDONNAY,CANOE TREE, S E AUSTRALIA
Smoked salmon mousse, pickled baby beets, baby basil homemade flatbreads
CHARDONNAY/VIOGNIER 'DUST FARM', BERTON FARMS, S E AUSTRALIA
Duo of Suffolk lamb, roast rack, braised shoulder, peas and broad beans, dauphinoise potatoes
CABERNET SAUVIGNON RESERVE, COONAWARRA, BERTON VINEYARDS, S AUSTRALIA
SHIRAZ ‘STOCK ROUTE’, BERTON FARMS, S E AUSTRALIA
Vanilla pannacotta, pineapple and mint salad, fruit soup
MOSCATO FRIZZANTE ‘METAL LABEL’, BERTON VINEYARDS, S E AUSTRALIA
Terms & conditions£10 deposit required