14th February 2014
Treat your Valentine to a wonderfully romantic evening.
Arrive at 7pm for a glass of pink champagne in the Lounge, followed by a candlelit 4-course dinner and live entertainment until 11pm.£60 per couple, including a gift for the lady.
WHY NOT MAKE A NIGHT OF IT AND STAY IN ONE OF OUR ROOMS...?
Smoked pigeon, maple bacon and black pudding salad bound with sweet pommery mustard dressing
Chilled melon rose with mango sorbet and pommegranite gems
Lovers share Baked camembert served with crisp parsnip wafers, Parma ham tuile and chilli cranberry jam
Confit duck leg with lyonnaise potatoes, seasonal greens and honey orange jus
Sautéed wild mushrooms in truffle oil with smoked dapple and oregano risotto
Rosemary scented loin of lamb with dauphinoise potatoes and sweet pickled red cabbage
Lovers share Whole baked sea bass with tarragon and prawn couscous stuffing, sauce vierge and mediterranean vegetables
Passionate fruit crème brulee with brandy snap tuile
Lovers sheer indulgence Knickerbocker glory with marshmallows and chocolate crisps
Steamy affair Sticky toffee pudding with banoffee ice-cream and toffee sauce
Coffee and sweet meats
Vegetarian options available.
All of the events featured in this calendar must be pre-booked to avoid disappointment and deposits will be required.To book, please call: 01728 452720
or email: firstname.lastname@example.org