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The White Lion Hotel Blog

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Lobster claws
 
Lobster Know How Hits Aldeburgh
Posted by: Peter Osborne
Date: 05.08.2013
This week we're excited to play host to Aldeburgh’s first ever Lobster Week taking place between 5th- and 9th August 2013.

Head Chef Jason Shaw is getting his claws into new ways of preparing and cooking fresh lobster, sourced directly from Dean's Shed fish hut situated on the shingle beach just opposite the White Lion Hotel.

Throughout the week, we'll be serving a special lobster themed menu, so if you've never tried lobster, pop along to the White Lion and be inspired by our lobster menu which will include the likes of:

  • Adnams champagne battered Aldeburgh lobster goujons served with frites and garlic aioli.
  • Aldeburgh lobster bisque served with Suffolk’s Marybelle Dairy creme fraiche.
  • Lobster thermidor served with Thorpeness leaves and lemon buttered new potatoes.


Hope to see you at this seafood celebration.
 

Things to do in Aldeburgh

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