01728 452720 | IP15 5BJ


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01728 452720 | IP15 5BJ

Bar and Brasserie - A La Carte - Sample Menu

Aperitifs

Frèrejean Frères Champagne 125ml £7.10
Kir Royale £10.00
Prosecco £5.20
Gin Martini £8.00
Perfect Manhattan £8.00

Appetisers

Honey glazed baby chorizos £3.95
Homemade Humus and flatbreads (v) £4.50
Our own spiced nuts (v) £3.95
Suffolk marinated olives (v) £3.25

Starters

Panzanella salad tomato and red onion focaccia and basil £6.50/12.25
Organic chicken terrine, garlic and parmesan mayonnaise, baby gem, bacon anchovies focaccia crisp £6.75 / £12.50
Ham hock ballotine, mustard celeriac remoulade, watercress and baby pickle salad £6.95
Smoked salmon cannelloni, lemon and dill potato salad, cucumber and spring onion salsa £7.25
Tempura of king prawns, guacamole mango and chilli dressing £7.95 / £15.50
Garlic mushrooms on toasted brioche, rocket and shallot salad £6.95 / £12.95
Goats cheese pannacotta, pickled beetroots £6.25
Smoked trout, fennel and carrot salad raspberry dressing £6.95 / £12.95

To Share

Baked camembert: Cherry compote, homemade focaccia bread £14.50
Seafood platter: tempura king prawns, cod fish fingers, squid rings, lemon mayonnaise £9.50/ £17.50
Charcuterie, homemade organic chicken terrine, Parma ham, chorizo, toast focaccia, humus, capers and pea shoots £8.95 / £16.25

Vegetarian

Caramelised shallot tarte tatin, tomato and watercress salad £10.95
Mushroom and spinach cream with potato gnocchi and a pea shoot salad £10.50
Open lasagne with roasted butternut squash, feta cheese and deep fried sage leaves £11.25

Field to Fork

Braised shin of beef, carrot puree, roasted garlic creamed potato, baby onion and bacon jus £13.95
Confit Gressingham duck leg flavoured with five spice cherry puree chilli pak choi, fondant potato £12.95
Beef burger, melted brie, crispy bacon, toasted bun, frites and wasabi mayonnaise £12.95
28 day aged rib eye steak, slow roasted cherry tomatoes, onion rings, frites and garlic butter or peppercorn sauce £22.00
Free range chicken kiev, celeriac remoulade rocket pesto and watercress £12 50
Roast chump of lamb, butternut squash puree, dauphinoise potatoes toasted broccoli stalk mint jus £17.50
Confit Dingley Dell pork belly, black pudding puree bubble and squeak, apple compote £14.95
Pan fried liver, horseradish mash, crispy bacon and rosemary jus £12.50

From the Sea

Roasted hake, pea puree asparagus saffron new potatoes prawn butter £13.50
Day boat whole roasted plaice, bacon green beans new potatoes and lemon butter £13.25
Pan fried bream, egg noodle Thai vegetables lemongrass and soy broth £13.50
Fish and chips, crushed fresh lemon peas, chunky tartar sauce £12.50
Catch of the Day £ market price

On the Side

Creamy mash, new potatoes, garlic greens, panache of vegetables, frites, soy pak choi £2.95 each

Desserts

Flourless dark chocolate torte, honeycomb ice cream £6.50
Iced passion fruit parfait, coconut macaroons & lime curd £6.50
Toasted Alaska of Baileys ice cream, cherry and Champagne sorbet £6.50
White chocolate & raspberry crème brulee, almond shortbread £6.50
Meringue pillows, berry jelly, Chantilly cream and hazelnut praline £6.50/£12.00
Duo of strawberries, strawberry ice cream homemade gingerbread £6.50
Ice cream & Sorbets £6.50

Cheese

Selection of Suffolk and continental cheeses, crackers, celery & mustard seed chutney £9.50
Brie pannacotta, strawberry & black pepper preserve & homemade crackers £7.50

Celebrations

Looking for a special place for a family gathering, anniversary, Birthday party or romantic weekend away? The White Lion offers a vibrant and stylish atmosphere, perfect for a celebration.

Click here for more information

Wine List

A fantastic selection of wines served by the glass 125ml, 175ml, 250ml,

1/2 carafe or by the bottle

For our full wine list and prices, please download the PDF attached.



To reserve a bottle of wine for a special occasion please call us on 01728 452720.
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