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  • French and Suffolk cheeses served at White Lion Hotel
  • Brasserie Bleue
  • Suffolk restaurant
  • Aldeburgh restaurant

Brasserie Bleue - Sample Menu

Our Brasserie Bleue restaurant in Aldeburgh features hand-picked local produce from in and around Suffolk, carefully put together with a French inspired twist.

I am a firm believer in keeping things simple and my menu is inspired by Suffolk’s superb produce alongside my passion for French cuisine.

My aim is to make you feel good by offering lovingly prepared food.
Bon appetit!

James Barber


Monday to Saturday
12.00-2.30PM and 5.30-9.30PM

Sunday
12.00-2.30PM and 5.30-9PM

Call 01728 452720 to book a table or email.

SAMPLE AUTUMN MENU



APERITIFS & NIBBLES


Prosecco Bonotto Delle Tezze, DOC Treviso, Brut (125ml) £6.50

Kir Royal , Frèrejean Frères with a drop of Crème De Cassis £10

Champagne Frèrejean, Premier Cru, Brut Grauves, NV (125ml) £9.50

Wasabi £2.50

Roasted Chilli broad beans £2.50

Mixed Olives in rapeseed oil £3


PLATTERS FOR TWO


Lane Farm charcuterie, chorizo, salami, ham, Stokes chilli jam, stuffed peppers, olives £9/£16

Platter of Pinney’s smoked fish, hot smoked salmon, smoked mackerel, shell on prawns, trout, horseradish cream, beetroot & apple salad £9/£16

Locally shot pigeon pâté, Stokes spiced apricot chutney, toasted brioche £8/£14


STARTERS AND SALADS


Soupe du jour, Penny Bun bread £6

Pinney’s hot smoked salmon à la niçoise £8/£14

Suffolk blue cheese beignet, chicory walnuts £7

Salmon Gravadlax, caperberries, guacamole, croutons, lemon £7

Dingley Dell pork and Blo Norton duck rillettes, cornichons, cyder mustard, toast £6/£9

Crisp fried Brie, plum and apple chutney £7


SHELLFISH


River Deben moules marinière, Penny Bun bread £8

River Deben moules marinière, frites & aioli £15

Pinney’s shell on prawns, Penny Bun bread, lemon £8

Steamed tian of wild scallops & salmon, champagne & chive cream sauce, baby vegetables, saffron potatoes £18

Spiced Aldeburgh crab cakes, sweet chilli mayonnaise, dressed leaves £8/£14


MEAT & GRILL


Coq au Vin, slow cooked Suffolk chicken thighs, red wine mushrooms, shallots, wild rice, tender stem broccoli £15

Boeuf Bourguignon, braised Suffolk ox cheek, button mushrooms, Lane Farm bacon, baby onions, red wine gravy, pomme purée, curly kale £15

Locally shot pheasant breast wrapped in lane farm bacon, sprouts, chestnuts, spiced red cabbage, bread sauce, fondant potato, cranberry jus £15

Confit Norfolk duck leg, sauté potatoes, green beans, peppercorn sauce £15



STEAK AND FRITES


Salter and King’s fillet au poivre, frites, grilled tomato, mushroom £26

Suffolk gammon steak free range fried egg, frites, grilled tomato, mushroom & peas £13

Suffolk free range chicken fillet burger topped with smoked bacon & Brie, frites, salad garnish & Stokes tomato relish £13



FISH AND SEAFOOD


Grilled fillet of bream, crushed potatoes, samphire, Pinney’s smoked prawn velouté £17

Day boat plaice fried in panko breadcrumbs, frites, petit pois, tartare sauce, lemon £14

Fish pie, cod, Pinney’s smoked haddock, salmon, cockles, mussels, prawns, carrots and peas £13

Line caught Aldeburgh sea bass baked en papillote, wild mushroom, Lyonnaise onions, potato, spinach, celeriac £18


VEGETARIAN


Provençale vegetable gratin, rissole potatoes, roquette & Parmesan £12

Norfolk Mardler goats cheese and red onion quiche, buttered new potatoes, seasonal vegetables £12

Vegetarian burger, Stokes tomato relish, frites, salad garnish £12



SIDES - £3 EACH


Steamed curly kale toasted with garlic & rapeseed oil

Buttered Maris Peer potatoes

Petits pois

Gratin Dauphinoise

Pomme purée, frites

Rustic house salad

Braised red cabbage


DESSERTS


Tarte au citron, raspberry coulis, crème fraiche £7

Café Liègeois (vanilla and mocha ice cream sundae) £7

Date and banana pudding with toffee sauce & Cornish clotted cream £7

Chocolate and orange roulade £7

Warm crepes, cherry compote, griottine cherries, crème anglaise £7

Selection of Suffolk Meadow ice creams and sorbets £7

Selection of French and East Anglian cheeses, biscuits, celery, grapes, apple £9/£16



SAMPLE PRIX FIXE



Please ask to see our Prix Fixe menu

2 courses £12.50
3 courses £16.50




BOOKING



Call 01728 452720 to book a table or email.

Please note

All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all Ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a team member for details.

Wine List

A fantastic selection of wines served by the glass 125ml, 175ml, 250ml,

1/2 carafe or by the bottle

For our full wine list and prices, please download the PDF attached.



To reserve a bottle of wine for a special occasion please call us on 01728 452720.
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