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  • Boeuf Bourguignon at White Lion Hotel
  • French and Suffolk cheeses served at White Lion Hotel
  • Brasserie Bleue
  • Suffolk restaurant
  • Aldeburgh restaurant

Brasserie Bleue - Sample Menu

Our Brasserie Bleue restaurant in Aldeburgh features hand-picked local produce from in and around Suffolk, carefully put together with a French inspired twist.

I am a firm believer in keeping things simple and my menu is inspired by Suffolk’s superb produce alongside my passion for French cuisine.

My aim is to make you feel good by offering lovingly prepared food.
Bon appetit!

James Barber


Monday to Saturday
12.00-2.30PM and 5.30-9.30PM

Sunday
12.00-2.30PM and 5.30-9PM

Call 01728 452720 to book a table or email.

SAMPLE SPRING MENU



APERITIFS & NIBBLES


Prosecco Bonotto Delle Tezze, DOC Treviso, Brut (125ml) £7.00

Kir Royal , Frèrejean Frères with a drop of Crème De Cassis £11.50

Champagne Frèrejean, Premier Cru, Brut Grauves, NV (125ml) £11.00

Wasabi peas £2.50

Roasted Chilli rice crackers £2.50

Mixed Olives in rapeseed oil £3


A PARTAGER



Grilled Provençale vegetables £7 / £15
Homemade humus, garlic olives, balsamic onions

Lane Farm charcuterie £9 / £16
Ham, chorizo, salami, Stokes chilli jam, stuffed peppers, garlic olives, homemade bread

Pinney’s smoked fish £10 / £15
Hot smoked salmon, smoked mackerel, smoked shell on prawns, smoked trout


ENTREES


Soupe du jour, homemade bread £6

Spicy falafels, minty soy yoghurt £7 / £12
Crispy falafel, pitta bread croutons, happy carrot salad, soy yoghurt scented with mint

Cajun spiced mackerel fillet £8
Pomegranate tabbouleh, tomato coulis, basil pesto

Pâté of locally shot pigeon £8
Toasted homemade bread, Stokes caramelised onion marmalade

River Deben moules marinières £9
Grand et frites, homemade bread, aioli £16


SALADES


Niçoise salad £6 / £9
Lettuce, cucumber, capsicums, Norfolk Peer potatoes, green beans, free range egg, onions, cherry tomatoes, anchovies
Add white tuna in olive oil £3 / £5

Greek salad £8 / £13
Cucumber, heritage tomatoes, red onions, capers, black olives, feta cheese, extra virgin olive oil

Crisp fried goats cheese £8 / £14
Truffle oil, Suffolk honey, hazelnuts and High House apple salad



PLAT PRINCIPAUX


Catch of the day £Market price

Adnams beer battered haddock £14
Petits pois, frites, lemon, homemade tartare sauce

Grilled Aldeburgh Cod £15
Wild rice, baby spinach, curried Deben mussel broth

Orford skate wing roasted on the bone £16
Kings Lynn shrimp butter, Norfolk Peer new potatoes, green beans

Darne of sea trout £17
Chilli glazed, watercress and mouli salad, quinoa, cucumber gazpacho

Suffolk chicken £16
Wrapped in Lane Farm bacon, petits pois à la Française, Thorpeness asparagus, homemade potato gnocchi

Boeuf Bourguignon £15
Braised Suffolk ox cheek, button mushrooms, Lane farm bacon, silver skin onions, pomme purée, curly kale, red wine gravy

Coq au vin £15
Suffolk chicken thighs marinated in red wine, mushrooms, shallots, Lane Farm bacon, wild rice, tender stem broccoli

Marinated Norfolk sirloin steak £20
10oz locally sourced prime sirloin steak, frites, grilled tomato, field mushroom, béarnaise sauce

Norfolk Mardler and red onion quiche £12
Buttered Norfolk Peer new potatoes, rustic house salad

Spring pea asparagus and wild garlic risotto £13
Arborio rice cooked with asparagus, petit pois, wild garlic, vegan cheese, toasted pumpkin seeds, extra virgin olive oil


SIDES - £3 EACH


Wild rice

Spinach

Buttered Maris Peer potatoes

Petit pois

Frites

House salad


DESSERTS


French and British cheeses £9 / £16
Biscuits, grapes, apple, celery

Warm chocolate cake £7
Whipped coconut milk, strawberries

Café liégeois £7
Suffolk Meadow mocha and vanilla ice cream, Chantilly cream, mocha sauce, wafer, chocolate coffee bean

Selection of Suffolk Meadow ice creams and sorbets £5

Tarte au citron £7
Crème fraiche, raspberries

Warm crepes £7
Morello cherry puree, griotine cherries, crème anglaise

Brown sugar pavlova £7
Almond yoghurt, Thorpeness rhubarb

Kiwi, banana and strawberry fruit salad £5


SAMPLE PRIX FIXE



Please ask to see our Prix Fixe menu

2 courses £12.50
3 courses £16.50




BOOKING



Call 01728 452720 to book a table or email.

Please note

All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all Ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a team member for details.

Parisian Afternoon Tea

A feast for the eyes and a treat for the tastebuds. Our Parisian Afternoon Tea is available from 1st - 31st July.

Click here to see the full menu and details.
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