01728 452720 | IP15 5BJ


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01728 452720 | IP15 5BJ
  • Brasserie Bleue
  • Suffolk restaurant
  • Aldeburgh restaurant

Brasserie Bleue - Sample Menu

Our Brasserie Bleue restaurant in Aldeburgh features hand-picked local produce from in and around Suffolk, carefully put together with a French inspired twist by head chef Ben Hegarty and his team.

Monday to Saturday
12.00-2.30PM and 5.30-9.30PM

Sunday
12.00-2.30PM and 5.30-9PM

Call 01728 452720 to book a table or email.

ENTRÉES



HOMEMADE SOUP OF THE DAY, FRESH BREAD - £5.50

RILLETTES OF DINGLEY DELL PORK AND GRESSINGHAM DUCK, ASPALL CYDAR MUSTARD, CORNICHONS, TOAST - £7.00

LOCALLY SMOKED MACKEREL P?TÉ, STOKES BEETROOT RELISH, CIABATTA CROUTONS - £7.00

CRISP FRIED GOATS CHEESE DRIZZLED WITH TRUFFLE OIL AND HONEY, APPLE, HAZELNUTS, DRESSED LEAVES - £8.00

‘COQUILLES ST JACQUES’ WILD SCALLOPS BAKED IN THEIR SHELL, GARLIC BUTTER, PARSLEY CRUMB - 3 FOR £12.00 OR 5 FOR £19.00

CHARCUTERIE PLATTER, STOKES CHILLI JAM, STUFFED PEPPERS, OLIVES, BLOOMER BREAD £9.00/£16.00

CAESAR SALAD, GARLIC CROUTONS, GEM LETTUCE, ANCHOVIES, CAESAR DRESSING, PARMESAN, FREE RANGE EGG - £6.00/£9.00

PLATTER OF PINNEY’S SMOKED FISH, HOMEMADE COLESLAW, BLOOMER BREAD, APPLE, BEETROOT, DRESSED LEAVES - £9.00/ £16.00
(SMOKED TROUT, SMOKED MACKEREL, HOT SMOKED SALMON, SHELL ON PRAWNS)

PLATS


'BEEF BOURGUIGNON’ BRAISED SUFFOLK OX CHEEK, MASHED POTATO, BUTTON MUSHROOMS, BABY ONIONS, BACON, SPRING GREENS, RED WINE GRAVY - £15.00

DEBEN MOULES MARINIÈRE, HOMEMADE BREAD - £8.00/£15.00
MAINS OPTION SERVED WITH FRIES

’COQ AU VIN’, SUFFOLK CHICKEN THIGHS BRAISED IN RED WINE, MUSHROOMS, ONIONS, BACON, WILD RICE, TENDERSTEM BROCCOLI - £14.00

ADNAMS BEER BATTERED LINE CAUGHT HADDOCK, FRITES, TARTARE SAUCE, CRUSHED PEAS, LEMON - £14.00

HOMEMADE BEEF BURGER, SUFFOLK BACON, MATURE CHEDDAR, COLESLAW, FRITES - £14.00

SALTER AND KING 10oz SIRLOIN ‘ STEAK ’AU POIVRE’, FRITES, GRILLED TOMATO, MUSHROOM - £24.00

GRILLED GAMMON STEAK, FRIED EGG, PINEAPPLE RELISH, MUSTARD MAYO, FRIES - £12.95

WILD MUSHROOM AND CREAMED LEEK TART TOPPED WITH BARON BIGOD, ROQUETTE, BALSAMIC GLAZE - £11.25

DRESSED ALDEBURGH CRAB, NEW POTATOES, RUSTIC SALAD, MARIE ROSE, BLOOMER BREAD - £15.00

PLAT SIDES


GARDEN PEAS, TENDERSTEM BROCCOLI WITH PARMESAN, FRITES, RUSTIC HOUSE SALAD, NEW POTATOES, BRAISED RED CABBAGE - ALL £3.00

HOMEMADE COLESLAW - £1.50


DESSERTS


STICKY TOFFEE PUDDING, TOFFEE SAUCE, CORNISH CLOTTED CREAM - £6.50

CORSICAN LEMON MOUSSE, RASPBERRIES, HOMEMADE SABLE BISCUITS - £6.50

ESPRESSO BRULEE, HAZELNUT SHORTBREAD - £6.50

WARM CHOCOLATE BROWNIE, CHOCOLATE SAUCE, CHOCOLATE ICE-CREAM - £6.50

EAST ANGLIAN CHEESE PLATE,CELERY,GRAPES,APPLE, GOOSEBERRY CHUTNEY, BISCUITS, HAWKSTON CHEESE, SUFFOLK BLUE , NORFOLK MADLER, BARON BIGOD - £9.00

SELECTION OF CHEESE, MUSTARD SEED, CELERY CHUTNEY, CRACKERS - £8.50

SELECTION OF ALDEBURGH ICE-CREAM AND PARRAVANI SORBETS £5.00

Call 01728 452720 to book a table or email.

All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all Ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a team member for details.

Celebrations

Looking for a special place for a family gathering, anniversary or birthday party? The White Lion offers a vibrant and stylish atmosphere, perfect for a celebration.

Private Dining and Celebrations

Wine List

A fantastic selection of wines served by the glass 125ml, 175ml, 250ml,

1/2 carafe or by the bottle

For our full wine list and prices, please download the PDF attached.



To reserve a bottle of wine for a special occasion please call us on 01728 452720.

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